Fresh Mandarin Orange Salad

This salad brings serious color and crunch to any table without breaking a sweat.

Sweet mandarin orange segments nestle into crisp greens alongside plump raspberries and nutty toasted almonds. The homemade vinaigrette is a quick shake-and-pour situation with red wine vinegar, orange juice, and a touch of dry mustard for subtle tang.

Serve this beauty alongside grilled chicken, roasted pork, or keep it simple with crusty bread for a lighter lunch.

Pro Tips

• Toast the almonds in a dry skillet over medium heat for 2-3 minutes until fragrant. This step transforms them from meh to magnificent.
• Use the freshest mixed greens you can find. Baby spinach, arugula, or spring mix all work beautifully here.
• Make the dressing ahead and store it in the fridge for up to a week. Just shake before using.

Kitchen Variations

• Berry Swap: Out of raspberries? Try fresh strawberries, blueberries, or dried cranberries for a different pop of color and flavor.
• Protein Boost: Add grilled shrimp, rotisserie chicken, or crumbled goat cheese to turn this into a full meal.
• Crunch Factor: Toss in some crispy wonton strips or candied pecans instead of almonds for a restaurant-style finish.