Mai Fun Chicken Salad with Hoisin Dressing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 305 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Hoisin dressing
3 tablespoons rice vinegar
1/4 cup vegetable oil
1 tablespoon hoisin sauce
2 teaspoons sesame seeds
2 teaspoons ginger root minced fresh
Salad
1 x Napa/Savoy cabbage napa cabbage leaves
2 cups mai fun (rice sticks) cooked according to package directions
1 cup carrots finely shredded
2 large chicken breasts skinned, boned, cut into thin slices
1/2 cup sugar snap peas blanched, chilled
1 x vegetables for garnish

Directions

Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.

Cover and shake well.

Chill.

Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun.

Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired.

Shake dressing again and pass at table.

Add your comment

Email Address

(optional)

(optional)



characters left


640cc8b633c9f6a292b8fc60d0362aafbdbd6742
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 305 86% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 175mg7%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g10%
 Sugars 5.0g
Protein 1.0g3%
Vitamin A 215%  Vitamin C 6%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cumin

by Laurie Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...

read more...

RI papa

Member Review

*****

Carrot Cake with Cream Cheese Frosting

Excellent & easy recipe. I added powdered sugar to taste for frosting.

Portabella Mushroom Gravy recipe
Recipe Photo
Recipe Photo