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Louisiana Creole Rabbit

Louisiana Creole Rabbit

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Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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     4 servings

Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 4362% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0.0g
Cholesterol 8mg 3%
Sodium 613mg 26%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 1g
Vitamin A 5% • Vitamin C 14%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1each rabbit cleaned, 3lb*
1teaspoon salt
1teaspoon black pepper
1/2teaspoon cayenne pepperVideo
1/4cup onion chopped
3each garlic clovesVideo minced
2tablespoons white vinegar
1teaspoon browning sauce *
1can mushrooms drained*
1tablespoon butterVideo or margarine, softened
1tablespoon parsley leaves minced
2tablespoons green bell pepper minced
2tablespoons scallions, spring or green onions chopped
2/3cup white wine ry*
* Nutrition Facts

Directions

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

First published: last updated: 2012-05-06

 
 
 
 
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