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Looks Like a Pumpkin Cake

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Saved in 3 recipe boxes and 2 cookbooks
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. Prep
10 min.
Cook
20 min.
Ready In
30 min.
2 cakes
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

2packages cake mix, chocolate
2cans frosting cream cheese*
1each banana with peel
1package fruit roll cherry*
1x food coloring red, green, and yellow*
* not incl. in nutrient facts

Directions

Make the two chocalate cakes in bundt pans according to package directions.

Cool Completely.

Set one upside down on a plate with the second right side up so that they resemble a pumpkin shape.

Set aside 1/4 cup of the frosting and tint the remaining frosting orange using the red and yellow food coloring.

Cut the banana in half leaving the skin on and place it on the top center of the cake.

Tint the reserved frosting green and frost the banana (this is the stem).

Cut eyes, nose, mouth and any other features out of the cherry fruit roll up and decorate as desired.

First published: last updated: 2012-09-22

 
 
 
 
 
 

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 114732% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2162mg 90%
Total Carbohydrate 66g 66%
Dietary Fiber 7g 28%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 4%
Calcium 39% Iron 66%
* based on a 2,000 calorie diet How is this calculated?