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| 2 | cups | sugar | granulated |
| 1/2 | cup | corn syrup, white | |
| 1/2 | cup | milk | |
| 2 | tablespoons | butter | |
| 1/2 | pound | milk chocolate | |
| 1 | cup | nuts | chopped |
Mix sugar, syrup, milk and butter in pan.
Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm.
Shape in rolls about 1 1/2 inch through, and in length easy to roll (like a candy bar).
When cold, dip in chocolate which has been melted over hot water.
Roll in chopped nuts and slice when cold.
| % Daily Value* | |
| Total Fat 163.0g | 251% |
| Saturated Fat 58.0g | 288% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 407mg | 17% |
| Total Carbohydrate 575.0g | 192% |
| Dietary Fiber 20.0g | 80% |
| Sugars 523.0g | |
| Protein 45.0g | 91% |
| Vitamin A | 27% | Vitamin C | 1% | |
| Calcium | 68% | Iron | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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