Lobster Parisienne

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each lobster tails cooked, chilled
6 tablespoons mayonnaise
1 teaspoon prepared mustard repared
1 teaspoon lemon juice
1 teaspoon tarragon wine vinegar
1 tablespoon chives finely minced
1 tablespoon parsley leaves finely minced
1 x salt to taste
1 x black pepper to taste

Directions

Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces.

Combine remaining ingredients and blend well.

Add chopped lobster, blend with a fork, and refrigerate until chilled.

To serve, stuff lobster tails with chilled lobster mixture.

Serve as first course on lettuce-lined small plates.

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Nutrition Facts

Serving Size 17g
Amount per Serving
Calories 55 77% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 110mg5%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 2%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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