Lnchee Kabin(Malaysian Spiced Fried Chicken)

4 hours Prep: 15 minutes Cook: 15 minutes

30 calories per serving view nutrition facts

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Ingredients

1 1/2	kilograms	chicken	preferably corn-fed
1	x	vegetable oil	for deep frying
1	x	prawn crackers	for garnish

marinade
2	tablespoons	curry powder
2	tablespoons	soy sauce, light
4	tablespoons	lemon juice
2	teaspoons	salt
2	teaspoons	sugar

Sauce
1	teaspoon	mustard powder
125	milliliters	worcestershire sauce
2	each	red chili peppers	finely sliced

Directions

Rinse and dry chicken, inside and out, with paper towels.

Using a hair drier at coolest setting, dry the outside of the chicken thoroughly.

Chop chicken into small, casserole-size pieces.

Blend marinade ingredients in a large bowl.

Toss chicken pieces in marinade, ensuring they are well coated.

Marinate for 3 to 4 hours.

Make sauce by blending mustard with 1 tbsp of Worcestershire sauce to a smooth paste, then stir in remaining Worcestershire sauce and chillies.

Set aside.

Just before cooking, drain off marinade.

Deep-fry chicken in batches in very hot oil (190 degrees C).

Drain on paper towels on a rack.

Once all the chicken is fried, place on a serving dish and garnish with prawn crackers.

Serve hot with accompanying sauce in a separate bowl.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 30 21% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1481mg	62%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	12%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cabbage Roll Casserole 2

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

Reviewed by etaylor