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| 1 | pk | gelatin, flavored | lime |
| 8 1/4 | ounces | pineapple | crushed |
| 3 | ounces | cream cheese | |
| 1 | cup | marshmallows | mini sized |
| 1 | package | whipped topping, prepared | |
| 1 | x | pecans | chopped, optional |
Prepare jello as directed and let set until almost firm. In double boiler, cream together marshmallows and cream cheese. Let this partially cool while you prepare the Dream Whip as directed.
In a large mixing bowl, using low speed, blend together the cream cheese-marshmallow mixture, Dream Whip and semi-molded jello. Add the drained pineapple and pecans to mixing bowl. Pour into a mold and chill until firmly set.
Serves 6.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 52mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 4% | Vitamin C | 16% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
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