Lime Velvet Salad

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20 minutes Prep: 20 minutes

203 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

1	package	gelatin	lime
1	cup	water	boiling
3	ounces	cream cheese
2/3	cup	pineapple	crushed, with juice
1/2	cup	celery	fine
1/4	cup	nuts	chopped
1/2	cup	heavy whipping cream	whipped
1	x	cherries	(optional garnish)

Directions

Dissolve gelatin in boiling water.

Add chunks of cream cheese.

Using mixer, beat at medium speed until well blended.

Chill until slightly congealed. Add pineapple, celery and nuts.

Fold in whipped cream.

Pour in 3 cup mold and let set.

Turn out on lettuce leaf and garnish with cherries if desired.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 203 78% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 97mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 10.0g	19%

Vitamin A	11%		Vitamin C	1%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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