Lemon Orange Coconut Cookies

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Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.

Time to Prepare this Recipe 26 minutes Prep: 8 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 177 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

1 1/2 cups butter room temperature
1/2 cup powdered sugar
1/2 cup granulated sugar replacement
1 cup coconut flakes, unsweetened
1 tablespoon candied orange peel
1 tablespoon candied lemon peel
1 tablespoon vanilla extract
3 cups flour, all-purpose sifted

Directions

Preheat oven to 375 degrees.

In large bowl, cream butter with sugars until light and fluffy.

Beat in coconut, orange and lemon peels and vanilla.

Mix in flour on low speed just until blended.

Cover dough and refrigerate 1 hour.

Shape into balls and place on foil-covered cookie sheet.

Flatten.

Bake in preheated oven 10 to 12 minutes until edges turn slightly brown.

Tester's note: These cookies are even better rolled in granulated sugar before flattening and baking.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 177 63% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 83mg3%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 2.0g4%
Vitamin A 7%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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