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24 servings
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| 1 1/2 | cups | butter | room temperature |
| 1/2 | cup | powdered sugar | |
| 1/2 | cup | granulated sugar replacement | |
| 1 | cup | coconut flakes, unsweetened | |
| 1 | tablespoon | candied orange peel | |
| 1 | tablespoon | candied lemon peel | |
| 1 | tablespoon | vanilla extract | |
| 3 | cups | flour, all-purpose | sifted |
Preheat oven to 375 degrees.
In large bowl, cream butter with sugars until light and fluffy.
Beat in coconut, orange and lemon peels and vanilla.
Mix in flour on low speed just until blended.
Cover dough and refrigerate 1 hour.
Shape into balls and place on foil-covered cookie sheet.
Flatten.
Bake in preheated oven 10 to 12 minutes until edges turn slightly brown.
Tester's note: These cookies are even better rolled in granulated sugar before flattening and baking.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
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