Lemon Chicken in Pastry Shells

40 minutes Prep: 10 minutes Cook: 25 minutes

173 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	puff pastry
1	tablespoon	vegetable oil
1	pound	chicken breasts	sliced
2	jars	chicken gravy
2	tablespoons	lemon juice
1/4	teaspoon	thyme leaves	crushed
3	cups	vegetables	cooked, cut up

Directions

Bake pastry shells according to package directions.

In medium skillet over medium-high heat, heat oil.

Add chicken in 2 batches and cook until browned, stirring often.

Set chicken aside. Pour off fat. Add gravy, lemon juice, thyme and vegetables.

Heat to a boil. Return chicken to pan. Reduce heat to low.

Cover and cook 5 minutes or until chicken is no longer pink.

Serve in pastry shells.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 173 25% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 72mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	39%		Vitamin C	6%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tuna: Page 5

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Crockpot Barbecued Turkey Legs

WE made these last night and they were quite good. The meat was very tender and the bar-b-que wasn't overpowering but it lacked that certain tang bar-b-que should have.