Lemon Italian Ice
Yield
1 servingsPrep
20 minCook
10 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 ½ | teaspoons |
lemon zest
grated |
|
| ¾ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
|
|
| 296 | ml |
sugar
|
|
| 7.5 | ml |
lemon zest
grated |
|
| 177 | ml |
lemon juice
|
|
Directions
Combine water, sugar and lemon peel in medium saucepan.
Bring to a boil on medium heat, stirring constantly.
Remove from heat and allow to cool.
Pour mixture into canister of ice cream maker.
Stir in lemon juice.
Freeze according to manufacturer's directions.
