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| 3/4 | cup | soy sauce | reduced salt |
| 1/4 | cup | maple syrup | dietetic |
| 1 | pound | beef, sirloin steak | 1 inch cubes |
| 24 | each | pineapple chunks | in its own juice |
| 1 | each | green bell pepper | cut in squares |
Combine the soy sauce and maple syrup in a bowl.
Add the sirloin cubes and stir to coat.
Cover and marinate 1 hour.
Remove the sirloin cubes, reserve the marinade.
Alternately place the sirloin cubes, pineapple chunks and green pepper squares on a wooden or plastic skewer.
Place the kabobs in an 8 inch square microwave or glass baking dish.
Brush with the marinade.
Cover with wax paper.
With the microwave on HIGH, cook for 4 minutes.
Rotate the dish a quarter turn and brush with the marinade.
Re-cover with wax paper.
Continue cooking in the microwave on MEDIUM for 4 minutes.
Allow to rest 4 minutes before serving.
Brush with the remaining marinade just before serving.
NOTE: Adjust the microwave times if you change the size of the recipe.
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