Le Filet De Lapin A La Moutarde

Name: Le Filet De Lapin A La Moutarde
Yield: 6
Cuisine: Fusion
Ingredients: rabbit loins (filets); white wine; thyme; bay leaves; vegetable oil; creole mustard; heavy whipping cream; salt; black pepper

Submitted by affinity

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

EACH RABBIT LOINS (FILETS) *

CUP WHITE WINE *

TEASPOON THYME *

BAY LEAVES *

TABLESPOONS VEGETABLE OIL

TABLESPOONS CREOLE MUSTARD *

CUP HEAVY WHIPPING CREAM

SALT
to taste *

BLACK PEPPER
to taste *

Directions

Marinate the rabbit filets in ½ cup of the wine and the thyme and bay leaves for 24 hours.

Sauté the rabbit lightly in the oil, then remove the rabbit from the pan. Add the remaining wine and the creole mustard to the pan and simmer for 5 minutes. Remove from the heat and blend in the cream and salt and pepper to taste.

Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

44g

Amount per Serving

Calories 175 98% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 54mg 18%

Sodium 15mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 12% • Vitamin C 0%

Calcium 3% • Iron 0%

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