Laurie's Spareribs

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Time to Prepare this Recipe 10 hours Prep: 20 minutes Cook: 100 minutes
Calories Per Serving and Nutrition Information 79 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

6 pounds pork lion back ribs
Marinade
4 cloves garlic chopped
1/4 cup cider vinegar
6 ounces pineapple juice
2 tablespoons brown sugar
2 tablespoons soy sauce
Bbq sauce
1/4 cup brown sugar
2 tablespoons paprika
1 x chili powder
2 teaspoons salt
2 teaspoons dry mustard
2 each bay leaves
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup worcestershire sauce
1 x lime juice
2 cups orange juice
1/2 cup ketchup
1 cup water
2 cloves garlic chopped
1 each onion finely chopped

Directions

Marinate ribs overnight.

Steam for 1 hour before grilling.

Mix all sauce ingredients in large saucepan.

Bring to boil over high heat.

Simmer until slightly thickened, about 30 minutes.

Discard bay leaves.

Use the sauce to mop the ribs and at the table, for dipping.

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Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 79 7% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 859mg36%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g4%
 Sugars 9.0g
Protein 2.0g3%
Vitamin A 17%  Vitamin C 51%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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