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20 servings
suggest servings
| 20 | each | dough | for rolls |
| 1 | cup | brown sugar | |
| 1/4 | cup | instant pudding mix, vanilla | |
| 2 | tablespoons | cinnamon | |
| 3/4 | cup | raisins, seedless | |
| 1/2 | cup | butter | melted |
Grease a 10 inch bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth. Leave at room temperature.
Turn out the lights and say goodnight! In the morning, preheat oven to 350 degrees F. and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 33mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Very good.
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