Lamb Curry with Yogurt

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This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".

5 hours Prep: 3 hours Cook: 1 hours

794 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	green chili peppers	chopped
1	tablespoon	ginger	fresh, minced
2	each	garlic cloves	minced
1	each	onion	minced
2	tablespoons	coriander seeds	ground
2	teaspoons	turmeric	ground
1	teaspoon	cumin seeds	ground
1	teaspoon	cinnamon
1	teaspoon	mustard seeds	ground
4	cups	yogurt, plain
2	pounds	lamb	boneless
1	each	onion	sliced
2	tablespoons	ghee (clarified butter)
1	x	salt	to taste

Directions

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

Reviews

Yummy. Loved the creamy taste and consistency. Wouldn't hurt to add some more spice, either via chili powder or more green chilis ground in. Also, more than 2 cloves of garlic would be fine, too. Eli Hamlin
over 8 years ago

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Nutrition Facts

Serving Size 545g

Amount per Serving

Calories 794 61% of calories from fat

	% Daily Value*
Total Fat 54.0g	82%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 878mg	37%
Total Carbohydrate 28.0g	9%
Dietary Fiber 5.0g	20%
Sugars 14.0g
Protein 52.0g	103%