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| 16 | large | shrimp | |
| 1 1/2 | cups | white wine | dry |
| 6 | ounces | vodka | or aqvavit |
| 1 | x | yogurt | sauce |
Rinse, clean and butterfly shrimp, leaving tails intact.
Poach shrimp in white wine, tails up, 5 minutes, or until shrimp changes color.
Do not overcook.
Drain wine, then, away from flame on stove, flambe shrimp with aqvavit.
Remove shrimp carefully and place in cold Yogurt Sauce.
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