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10 servings
suggest servings
| Crust | |||
| 1 1/2 | cups | chocolate wafer crumbs | |
| 6 | tablespoons | sweet butter | |
| Filling | |||
| 12 | ounces | chocolate | |
| 1/2 | cup | heavy whipping cream | |
| 1/4 | pound | sweet butter | cut into bits |
| 2 | tablespoons | liqueur | coffee flavor, such as kahlua |
| 1 | pinch | salt | |
| Sauce | |||
| 1/2 | cup | heavy whipping cream | |
| 4 | tablespoons | sugar | |
| 1/4 | cup | butter | |
| 1 1/2 | teaspoons | coffee | |
| 3 | packages | lady fingers | |
| 1/2 | cup | dark rum | |
| 27 | ounces | chocolate | |
Cut beef into 1 inch chunks or thereabouts.
Let beef soak in a bowl with the tomatoes and juice, lemon juice, mushrooms, black pepper, crushed chilis and onions over night.
Brown the meat in a skillet. In large pot throw in the tomatoes and crushed chillis, onions, meat, paste, everything except the beans and peppers and slow cook for three hours.
Next chop your green and red peppers into long slivers or if you prefer diced.
Also stir in your beans and cook slowly for one more hour.
All cooking must not have the lid on.
With the thick and soupy inch ring around the pot; stir back into the simmering chili.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 41.0g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 177mg | 7% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 6.0g | 24% |
| Sugars 62.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
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