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1 cake
suggest servings
| 17 1/2 | ounces | almonds | bitter |
| 17 1/2 | ounces | powdered sugar | |
| 3 | tablespoons | potato flour | |
| 3 | each | egg whites | |
| Icing | |||
| 5 | ounces | powdered sugar | |
| 1 | each | egg white | |
This recipe requires bitter almonds.
Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.
If bitter almonds are unavailable, then ordinary almonds will suffice.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 9.0g | 35% |
| Sugars 70.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...
Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.
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