Korean Barbecue Meat

1 hours Prep: 10 minutes Cook: 30 minutes

733 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef, short ribs
1/2	cup	organic shoyu
1	tablespoon	sugar
1	dash	black pepper
2	each	garlic cloves	finely chopped
1	tablespoon	honey
1	inch	ginger	cube, finely sliced
2	each	scallions, spring or green onions	stalks, finely chopped
1	teaspoon	sesame oil

Directions

Slice meat 1/8 inch away from bone, leaving bone attached.

Criss-cross meat to break fivers and allow marinade to penetrate.

Combine sauce ingredients and marinate meat for a minimum of 1 hour.

Broil or barbecue to desired doneness.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 733 78% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 675mg	28%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 33.0g	67%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Tiggertheterrible's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Cloves

by Laurie

General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....