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| 1 | pound | margarine | 4 sticks |
| 2 | packages | cream cheese | |
| 4 | cups | flour, all-purpose | |
| 2 | cans | fillings of your choice |
Mix all ingredience until soft (except filling).
Refrigerate dough until firm.
Roll dough out to 1/8" thick and cut into 2" squares.
Put 1/2 t. of filling into center of square and seal by pinching two opposite sides together.
Bake at 350 degrees F for about 18-20 minutes until light brown.
Sprinkle with powdered sugar before serving.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 180mg | 8% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx
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