Kickin' Skillet Chili

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 296 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 pound ground beef
1 each onion chopped
1 package chili seasoning mix pre-mixed
1 x pickled jalapenos
3 cans tomatoes, stewed, canned mexican flavor if possible
1 can red kidney beans drained and rinsed
Toppings
1 x sour cream
1 x cheddar cheese grated
1 x red onion

Directions

Heat electric skillet on medium high setting.

Break apart ground beef and add to skillet.

Cook for 3 minutes and stir in chopped onion.

Cook until the beef is no longer pink.

Stir in the chili seasonings and jalapenos and mix well.

Add tomatoes and stir to combine.

Simmer for 30 minutes on medium heat.

Stir in red kidney beans and allow to simmer for 10 minutes.

Serve hot with sour cream, grated cheddar cheese, and red onion.

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 296 43% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 501mg21%
Total Carbohydrate 21.0g7%
 Dietary Fiber 3.0g13%
 Sugars 14.0g
Protein 23.0g46%
Vitamin A 7%  Vitamin C 35%
Calcium 11%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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