Mix everything together and let sit for several hours, overnight, or for just a few minutes.
Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about 3/4 inch thick.
Then separate the meat with a spatula into strips 1 inch wide and 5 inches long.
Leave 1/2 inch space between the strips.
(to simulate meat on skewers) Broil for about 6 minutes, turning over once.
Serve warm with rice.
First published: 1996-01-27 last updated: 2012-09-22
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