Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi

90 minutes Prep: 15 minutes Cook: 15 minutes

318 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	potatoes	medium
4	each	bacon	slices
1	tablespoon	onion	chopped
1	each	celery stalk	chopped
1	teaspoon	salt
2	tablespoons	butter
2	tablespoons	flour, unbleached all-purpose
1/2	teaspoon	prepared mustard	dry
1	tablespoon	sugar
1	cup	beer	any brand
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	parsley leaves	fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer and hot sauce.

Bring to boil, stirring constantly. Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 318 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 662mg	28%
Total Carbohydrate 59.0g	20%
Dietary Fiber 5.0g	20%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	7%		Vitamin C	35%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Milk-Free

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...