Are you amazing? Share with Facebook & Google+
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit


Saved in 3 recipe boxes and 1 cookbook
Be the first to add a photo of this recipe!
. Prep
10 min.
1 hrs
Ready In
1 hrs
4 servings
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Metric measurements


3pounds oxtail fresh, cut up*
2each garlic clovesVideo crushed
3tablespoons vegetable oil
3tablespoons onion
3tablespoons bagoong *
1small eggplant cut into serving pieces*
1/2pound green beans fresh
1/3cup peanut butter
* not incl. in nutrient facts


Boil the meat in 5 cups water and 2 tsp. salt for about 1 hour.

In a large skillet, sauté garlic and onion in hot oil until brown.

Spoon out the meat from the liquid and add to the garlic onion mixture.


Add bagoong and sauté for another 3 minutes.

Add meat, onion, bagoong mixture back to stewing water.

Simmer 10 minutes.

Add eggplant and green beans and cook til tender.

Reduce heat and stir in peanut butter.

Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.

First published: last updated: 2012-09-22

0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0


Post your own review



Your kare kare looks really delicious!

I'm collecting a list of the best kare kare recipes in my blog, and I included your kare kare recipe (just a link though, hope you don't mind). You can see it at

Tanya Regala
Philippine, Philippines over 4 years ago

wew !!!

anne over 3 years ago
Custom Search

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 23978% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 14%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 19%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?