Kaessuppe

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 129 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 tablespoons butter
3 tablespoons flour, all-purpose
1 cup emmentaler cheese sliced
4 cups meat broth
1 each egg yolk
1 pinch sugar
2 slices bread, white

Directions

Melt the butter and stir in the flour.

Add meat broth. Bring to a boil, then add the sliced cheese and stir until cheese has dissolved.

Remove soup from heat, and whisk in the egg yolk mixture.

Add salt, pepper, and sugar to taste.

Dice the bread and in the butter, sauté until golden brown.

Add to soup just before serving.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 129 63% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 146mg6%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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