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10 servings
suggest servings
| 24 | ounces | ketchup | (1 bottle) |
| 1 | pound | brown sugar, dark | |
| 1/2 | tablespoon | prepared mustard | |
| 1 | tablespoon | black pepper | |
| 1/2 | cup | onion juice | |
| 3/4 | cup | orange juice | |
| 3/4 | cup | pineapple juice | |
| 3/4 | cup | mango juice | |
| 4 | tablespoons | cornstarch |
Combine all ingredients in a 1 gallon non-metal container.
Mix well. Pour into a Dutch oven or Kettle.
Cook over low heat until mixture begins to thicken.
If too thin add more cornstarch.
When cool pour into squeeze bottles with large hole in tip.
Makes 1 1/2 Quarts
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 829mg | 35% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 1.0g | 2% |
| Sugars 62.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 14% | Vitamin C | 42% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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