|1 1/2||pounds||ground pork|
|2||each||green bell pepper||diced|
|1||pound||cheddar cheese, very old, sharp|
Cook together until well browned the oil, mean and sliced onions.
Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
Simmer for 15 minutes to make a rich sauce.
Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
Drain noodles and mix with the sauce in a large pan.
Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven .
First published: 1996-01-27 last updated: 2013-06-30
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles