Jo Mazzotti-A Brunch Casserole
Saved in 2 recipe boxes and 2 cookbooks
This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.
|1 1/2||pounds||ground pork|
|2||each||green bell pepper||diced|
|1||pound||cheddar cheese, very old, sharp|
Cook together until well browned the oil, mean and sliced onions.
Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
Simmer for 15 minutes to make a rich sauce.
Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
Drain noodles and mix with the sauce in a large pan.
Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven .
First published: 1996-01-27 last updated: 2013-06-30