Jill's Focaccia

3 hours Prep: 30 minutes Cook: 20 minutes

328 calories per serving view nutrition facts

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Ingredients

1	cup	water	lukewarm
6 1/2	teaspoons	salt
1	tablespoon	garlic oil
1	tablespoon	olive oil
1/4	teaspoon	malt powder, diastatic
1 1/2	cups	flour, all-purpose
1 1/2	cups	flour, italian
2	tablespoons	italian seasoning
1	tablespoon	oregano
1	tablepoon	basil	optional
2	teaspoons	yeast, active dry	regular
1/2	cup	olives	halved
1/2	cup	pine nuts	toasted or raw
1	cup	sweet red bell peppers, roasted	cut into strips
1	steamed	broccoli florets	or spinach
1	each	artichokes	or mushroom
1	x	basil	fresh, minced
1	x	black pepper	cracked

Directions

Make a slack dough either by hand, electric mixer, or bread machine with the first 9 ingredients.

Add the olives and pine nuts just before the last 1/2 cup flour if you're hand kneading or using mixer; or 5 minutes before the end of the bread machine cycle ( to keep them whole ).

Let dough double in size about 1 1/2 hours.

Punch down and spread in a 14 inch round pizza pan, heavily dusted with cornmeal.

Make indentations in the dough with your finger tips, cover and let rise for 45 minutes or doubled and puffy.

Push vegetables of your choice into dough to keep them anchored down.

Meanwhile preheat oven to 500.

Turn it down to 450 and bake foccacia 15 to 20 minutes or until golden brown.

Remove from oven and sprinkle with fresh basil and cracked black pepper.

Fresh tomato slices, chopped garlic and a bit of olive oil elevate this bread to sublime.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 328 42% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3838mg	160%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 8.0g	17%

Vitamin A	24%		Vitamin C	80%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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