Jerk Seasoning
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
jalapeño pepper
or scotch bonnet, seeded, chopped, or more to taste |
*
|
| 1 | tablespoon |
allspice
ground |
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cayenne pepper
to taste |
|
| 2 | tablespoons |
lime juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
jalapeño pepper
or scotch bonnet, seeded, chopped, or more to taste |
*
|
| 15 | ml |
allspice
ground |
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
cayenne pepper
to taste |
|
| 3E+1 | ml |
lime juice
fresh |
|
Directions
Combine all ingredients in blender; pulse to purée mixture.
Store in covered glass container in refrigerator.
Make ⅓ cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking.
Flavor is enhanced if marinated overnight.
