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| 1 3/4 | ounces | fruit pectin, dry | |
| 3/4 | cup | water | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | sugar | |
| 1 | cup | karo syrup | |
| 1 | x | citric acid |
Lightly grease candy molds, or spray with PAM.
In 1st saucepan, combine fruit pectin, water and baking soda; set aside.
In a 2nd pan, combine sugar and corn syrup, mixing well.
Cook both mixtures, stirring alternately.
Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil and stir for one minute more.
Remove from heat stir in flavoring, food color and 1/2 teas.
citric acid. Pour into prepared molds. Let set for 24 hours.
Remove from molds.
Let stand for at least a day before packaging.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 1.0g | 4% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.
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