Jelly Candies

1 day Prep: 20 minutes Cook: 30 minutes

233 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

1 3/4	ounces	fruit pectin, dry
3/4	cup	water
1/2	teaspoon	baking soda
1	cup	sugar
1	cup	karo syrup
1	x	citric acid

Directions

Lightly grease candy molds, or spray with PAM.

In 1st saucepan, combine fruit pectin, water and baking soda; set aside.

In a 2nd pan, combine sugar and corn syrup, mixing well.

Cook both mixtures, stirring alternately.

Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil and stir for one minute more.

Remove from heat stir in flavoring, food color and 1/2 teas.

citric acid. Pour into prepared molds. Let set for 24 hours.

Remove from molds.

Let stand for at least a day before packaging.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 233 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 95mg	4%
Total Carbohydrate 61.0g	20%
Dietary Fiber 1.0g	4%
Sugars 50.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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