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| 1 | package | jello | lemon pie filling |
| 1/2 | pint | heavy whipping cream | |
| 1/2 | package | cherries | glazed |
| 1/2 | package | lady fingers |
Make up the lemon jello pie filling and let cool.
Whip the cream and cut the cherries in two.
Add the pie filling to the whipped cream and add the cherries.
Line a spring form pan with the lady fingers and pour the jello mixture in, decorate with dabs of whipped cream and cherries if you wish.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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these are delicious!
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