Jamocha Rum'N Butter Cake

1 hours Prep: 30 minutes Cook: 60 minutes

1141 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	package	cake mix, devils food	with pudding
1	tablespoon	instant coffee
1/2	cup	water
1/2	cup	sugar
2	tablespoons	butter
1/2	cup	rum

frosting
1	package	chocolate frosting	fudge
1	tablespoon	instant coffee	powder
2	cups	heavy whipping cream
1	ounces	milk chocolate bars

Directions

Add coffee powder to cake mix, and bake according to directions on package in 13x9 inch pan.

While cake bakes, combine water, sugar, butter and rum in a small pan.

Heat until sugar is dissolved and butter is melted.

Spoon over hot cake until all liquid is absorbed.

Cool cake completely before frosting.

Combine frosting mix, coffee powder, and whipping cream in mixing bowl.

Chill 15 minutes in refrigerator.

Beat until thickened. Top cake with mixture and garnish with shaved Hershey bar.

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Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 1141 51% of calories from fat

	% Daily Value*
Total Fat 65.0g	100%
Saturated Fat 35.0g	174%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 1264mg	53%
Total Carbohydrate 140.0g	47%
Dietary Fiber 5.0g	19%
Sugars 93.0g
Protein 9.0g	18%

Vitamin A	39%		Vitamin C	1%
Calcium	26%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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