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12-16 squares
suggest servings
| 2 | cups | oatmeal | |
| 1/2 | cup | walnuts | chopped |
| 3/4 | cup | butter | melted |
| 1 | cup | flour, all-purpose | white |
| 1/2 | cup | brown sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 1/4 | cups | jam | raspberry |
Pre-heat oven to 350 degrees F degrees.
Grease a 9 inch square pan.
Combine all ingredients except jam and stir well.
Set aside 1 cup of the mixture.
Press the rest of the oatmeal mixture into the pan.
Bake 10 minutes, then spread the jam over the cooked oatmeal mixture.
Sprinkle the reserved oatmeal mixture over the top of the jam and bake for 20 more minutes, or until the top is golden brown.
Cool before cutting into bars.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 610mg | 25% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 4.0g | 17% |
| Sugars 0.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.
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