Jack-O-Lantern Cake

2 hours Prep: 20 minutes Cook: 30 minutes

1500 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

18 1/4	ounces	cake mix
2	pounds	vanilla frosting
2		food coloring	green
1	whole	ice cream cones
2		food coloring	yellow
2		food coloring	red

Directions

Prepare, bake, and cool cake according to package directions.

Except make the cake in 10-cup fluted tube pan with ridges (to resemble a pumpkin).

Measure 1/4 cup vanilla frosting into small bowl.

Tint with green food coloring.

Place ice cream cone upside down on waxed paper.

Frost with green frosting.

Refrigerate. Tint remaining frosting with yellow and red food coloring until frosting is desired shade of orange frosting in small bowl.

Frost cake with orange frosting.

Add green food coloring to make brown frosting.

Make eyes, mouth, and nose with brown frosting as desired on pumpkin.

Place green frosted ice cream cone in center hole of cake for stem.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 1500 31% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1257mg	52%
Total Carbohydrate 254.0g	85%
Dietary Fiber 1.0g	6%
Sugars 199.0g
Protein 6.0g	11%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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