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| 4 | each | pita bread rounds | whole wheat or white |
| 1/2 | cup | marinara sauce | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 3.25 | ounces | black olives | sliced |
| 1/4 | cup | mozzarella cheese, non-fat | shredded |
| 1 | clove | garlic | minced |
| 1 | cup | basil | fresh leaves |
Preheat the oven to 350 degrees F (175 degrees C).
Use scissors or kitchen shears to cut the pita breads in half, then into triangles.
Peel apart the bread halves to make as many triangles as possible.
Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy.
While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them.
Quickly cover with shredded mozzarella cheese, and whole basil leaves.
Serve.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 369mg | 15% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
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