Italian Mussels in White Wine

Ingredients

Directions

Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium.

Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them.

Remove any that have opened.

Continue this until all the mussels have opened.

Remove top shells and place mussels on a platter.

Strain the liquid that the mussels have released into the pan throughly piece of cloth or paper towel to remove any sand.

Clean out the pan and re the liquid.

Add wine, garlic and parsley. Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels.

Chill thorough.

Reviews

Really good, simple mussel recipe! over 4 years ago by Tiggertheterrible

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Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.