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35 minutes
Prep: 20 minutes
Cook: 15 minutes
1313 calories per serving view nutrition facts
90 cookies
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| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1/2 | cup | cocoa powder | |
| 8 | ounces | jelly | glass |
| 1 | cup | coffee | cold |
| 3 | teaspoons | cinnamon | |
| 1 1/2 | cups | nuts | chopped |
| 1 | cup | raisins, seedless | optional |
| 3 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 4 | teaspoons | baking powder | |
| 4 1/2 | cups | flour, all-purpose |
Melt shortening.
Add remaining ingredients, in order, with the flour sifted with the salt and baking powder.
Drop by teaspoonfuls (or form balls) onto a greased cookie sheet.
Bake at 350 degrees F for 10 to 12 minutes.
Frost, if desired.
NOTE: Increase flour to 6 cups for a double batch.
| % Daily Value* | |
| Total Fat 30.0g | 45% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 332mg | 14% |
| Total Carbohydrate 246.0g | 82% |
| Dietary Fiber 15.0g | 59% |
| Sugars 100.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 11% | |
| Calcium | 21% | Iron | 65% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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