Italian Cheesecake

120 minutes Prep: 20 minutes Cook: 30 minutes

109 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

8	ounce	cheese	marscapone
1 1/2	pound	ricotta cheese	part skim
3	each	egg yolks	lightly beaten
1/2	cup	sugar
2	tablespoon	brandy	or congac
2	tablespoon	vanilla extract
2	each	graham cracker pie crust	9-inches

Directions

Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.

Pour into prepared pie crusts .

Bake at 375 F for 30 minutes or until tester inserted in center comes out clean.

Makes 2 pies.

Note: Amaretto, frangelica or other liquiers may be substituted for the cognac.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 109 52% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 64mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	0%
Calcium	11%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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