Italian Cheese Biscuits

20 minutes Prep: 10 minutes Cook: 10 minutes

260 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/4	teaspoon	garlic salt	or powder
1/4	tablespoon	parsley flakes
1/4	teaspoon	italian herbs
1	pound	biscuit baking mix (bisquick)
8 3/4	ounces	water	cold
1/4	pound	cheddar cheese	sharp, grated
1/8	cup	butter	or margarine

Directions

Preheat oven to 450 degrees.

Mix biscuit mix, water and cheese.

Drop by large spoonfuls onto greased baking sheet.

Bake for 8-10 minutes.

After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning.

Amounts will vary by the size batch you make, but a little goes a long way.

Serve hot.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 260 45% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 667mg	28%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 7.0g	13%

Vitamin A	4%		Vitamin C	0%
Calcium	16%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mustikkapiiras

This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!

Reviewed by kwnewton