Italian Beef

3 hours Prep: 10 minutes Cook: 3 hours

46 calories per serving view nutrition facts

10-16 servings suggest servings

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Ingredients

10	pounds	beef eye of round roast
1/2	cup	vinegar
2	tablespoons	worcestershire sauce
1	clove	garlic	minced
1	tablespoon	oregano
1	small	onion	diced
1	x	salt
1	x	black pepper

Sauce
7 3/4	cups	water
3	each	beef bouillon cube	low sodium
8	tablespoons	worcestershire sauce
4	teaspoons	oregano
1	package	salad dressing mix, italian	mix
2	teaspoons	basil
1	package	au jux mix

Directions

Mix vinegar, 2 tablespoons Worcestershire sauce,1 tablespoon oregano and the garlic.

Pour over seasoned meat,s licing onion on top.

Cover lightly; roast at 350 degrees F 3 hours or until done.

Slice when cool.

Before serving, combine sauce ingredients;bring to boil.

Cool 10 minutes,then add sliced beef.

Serve on poorboy buns.

May be refrigerated 2 to 3 weeks.

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Categories this recipe belongs to

Beef
Italian

Nutrition Facts

Serving Size 551g

Amount per Serving

Calories 46 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 437mg	18%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	13%
Calcium	9%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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