Italian-Style Pot Roast - Venison

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 173 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds pot roast venison
2 tablespoons fat
1 x salt and black pepper
8 ounces tomato sauce
1 cup red wine dry
1 each onion medium-sized, chopped
1 cup celery chopped
1 tablespoon parsley leaves minced
2 teaspoons oregano
1 each garlic clove
1 x flour, all-purpose
1 x water

Directions

In Dutch oven, brown roast on all sides in fat.

Add salt and pepper to taste.

Combine remaining ingredients, except flour, and pour over pot roast.

Cover and bake 3 to 4 hours at 300 degrees F.

Pour off liquid and measure.

Mix a smooth paste of flour and water, measuring 2 tablespoons of water and 1 1/2 tablespoons of flour for each cup of liquid.

Gradually add hot liquid, stirring constantly and cook until thickened.

Correct seasoning.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


82682ba3176d9a4d37eb61c4246e619d2f81cf3e
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 173 13% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 32mg1%
Total Carbohydrate 33.0g11%
 Dietary Fiber 3.0g12%
 Sugars 4.0g
Protein 5.0g9%
Vitamin A 8%  Vitamin C 21%
Calcium 4%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

read more...

Member Review

****

Chrissie's Frog Eye Salad

Recipe is good - just down to earth ingredients another great factor.

Sauteed Mushroom and Layered Mashed Potato Casserole recipe
Recipe Photo
Recipe Photo