Italian Rollups
Yield
6 servingsPrep
30 minCook
7 hrsReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
pine nuts
coarsely chopped |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
basil
fresh, chopped |
|
| 1 | tablespoon |
olive oil
or vegetable oil |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
beef, round steak
boneless, about 1/2 inch thick |
|
| 6 | slices |
prosciutto
well trimmed |
*
|
| 1 | cup |
beef stock
or bouillon |
|
| 1 | ounce |
mushrooms, porcini, dried
or shiitake |
* |
| ½ | cup |
red wine
dry |
*
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
cold |
|
| 1 | x |
pine nuts
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
pine nuts
coarsely chopped |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 3E+1 | ml |
basil
fresh, chopped |
|
| 15 | ml |
olive oil
or vegetable oil |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 680.4 | g |
beef, round steak
boneless, about 1/2 inch thick |
|
| 6 | slices |
prosciutto
well trimmed |
*
|
| 237 | ml |
beef stock
or bouillon |
|
| 28.9 | ml/g |
mushrooms, porcini, dried
or shiitake |
* |
| 118 | ml |
red wine
dry |
*
|
| 3E+1 | ml |
cornstarch
|
|
| 59 | ml |
water
cold |
|
| 1 | x |
pine nuts
for garnish |
*
|
Directions
In small bowl, combine ¼ cup chopped pine nuts, garlic, parsley, basil, oil, salt, and pepper.
Remove most of fat from steak.
Cut into 6 pieces about 3 x 4 inches.
Pound to about ¼ inch thickness or 4 x 6 inches.
Place a slice of prosciutto on each slice of pounded round steak.
Spoon about 1 tablespoon herb mixture on each.
Roll up like a jelly roll.
Tie with string.
Place on bottom of slowcooker.
Heat broth or bouillon to boiling.
Pour over dried mushrooms.
Add to cooker. Pour in wine.
Cover; cook on LOW 6 to 7 hrs.
Remove meat; cover and keep warm.
Turn pot to HIGH.
Dissolve cornstarch in water.
Stir into liquid in pot. Cover; cook on HIGH 15 to 20 minutes or until thickened.
Spoon over rollups.
Sprinkle with pine nuts.
