Italian Herb Bread
Yield
1 servingsPrep
10 minCook
3 hrsReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | one-pound |
loaf
|
* |
| ¾ | cup |
water
|
|
| 2 | tablespoons |
applesauce
|
|
| 2 | teaspoons |
honey
|
|
| ¼ | teaspoon |
lecithin
opt. |
* |
| 2 | cups |
whole-wheat flour
|
|
| 2 | tablespoons |
whey
powdered, optional |
* |
| 1 ½ | tablespoons |
gluten flour
|
* |
| 2 | tablespoons |
onions
dried |
|
| 2 | teaspoons |
chives
dried |
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ¾ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
basil
dried, crushed |
*
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | one-pound |
loaf
|
* |
| 177 | ml |
water
|
|
| 3E+1 | ml |
applesauce
|
|
| 1E+1 | ml |
honey
|
|
| 1.3 | ml |
lecithin
opt. |
* |
| 473 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
whey
powdered, optional |
* |
| 23 | ml |
gluten flour
|
* |
| 3E+1 | ml |
onions
dried |
|
| 1E+1 | ml |
chives
dried |
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
garlic powder
|
|
| 3.8 | ml |
oregano
dried |
|
| 1.3 | ml |
basil
dried, crushed |
*
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put igrediants in breadmaker and bake.
