Italian Chocolate Nut Cookies
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | margarine |
|
| ⅔ | cup | cocoa powder |
|
| 2 | cups | brown sugar, light |
*
|
| ½ | cup | water |
|
| 2 ½ | cups | whole-wheat flour |
|
| 1 ½ | teaspoons | baking powder |
|
| 2 | teaspoons | cinnamon |
|
| 1 | teaspoon |
cloves
or allspice |
|
| 1 | cup |
almonds
finely chopped |
*
|
| 1 | cup | raisins, seedless |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
Combine first four ingredients in a pot.
Heat slowly, stirring until the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder and spices.
Pour in chocolate syrup and work into a stiff batter.
Add almonds and raisins.
Form into balls no larger than 1-inch and arrange on cookie sheets.
Bake for 12 to 15 minutes.
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