Imam Baldi

80 minutes Prep: 15 minutes Cook: 65 minutes

52 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	japanese eggplants
2	each	onions	chopped coarsely
1	tablespoon	olive oil
1	pound	tomatoes	ripe, chopped coarsely
3	cloves	garlic	fresh, minced
1/2	teaspoon	basil	dried
1/2	teaspoon	oregano	dried
1/2	teaspoon	salt	or to taste

Directions

Preheat the oven to 350 degrees F.

Lightly oil a large baking dish.

Cut each eggplant in half lengthwise.

Scoop out the insides and coarsely chop them; set aside.

Place the shells face down on a baking sheet and bake for 15 minutes.

In a skillet over medium-high heat, sauté onion in olive oil for 10 minutes, stirring frequently to prevent browning.

Add tomatoes, garlic, eggplant insides, basil and oregano.

Simmer until soft, about 10 minutes.

Season with salt to taste.

Fill eggplant shells with mixture.

Bake for 30 minutes.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 52 38% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 203mg	8%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	13%		Vitamin C	23%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to layered salad

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

Member Review

Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

I am sudha from USA. I tried this recipe. Really it was wonderfull. It taste very good. Really everyone can try this recipe. It has good nutrition. Since pepper is good source of nutrition. Just try this recipe. you will love it.

Reviewed by sudha