Iced Jazzberry Java

20 minutes Prep: 20 minutes Cook: 0 minutes

131 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	raspberries	frozen
1/2	cup	sugar	granulated
1/2	cup	water
10	cups	coffee	cold
2	cups	cream, half and half
1	cup	whipped cream
10	each	mint sprigs
10	each	raspberries	whole

Directions

Puree frozen raspberries, sugar, and water in a blender cup.

Strain mixture into a large mixing bowl.

Add coffee and half-and-half.

Blend well.

Ladle into 12-ounce glasses partially filled with cracked ice.

Top with whipped cream, mint sprigs, and whole raspberries.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 131 49% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 36mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 2.0g	5%

Vitamin A	13%		Vitamin C	10%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Beef: Page 7

Last Recipes Viewed

Recipe Bite

About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

algebragirl

Member Review

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

Reviewed by algebragirl

Double Chocolate French Pie recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Very Chocolate Muffin

Photo by The Nibble Very Chocolate Muffin