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| 1/2 | pound | mushrooms | sliced |
| 1 | cup | polish sausage | sliced |
| 2 | pounds | sauerkraut | |
| 1/2 | pound | beef | |
| 1 | large | apple | peeled, sliced |
| 20 | ounces | tomatoes, canned | |
| 1 | cup | bacon | coarsely chopped |
| 1/4 | cup | water | |
| 5 | each | peppercorns | |
| 1 | each | bay leaf | |
| 6 | each | potatoes | steamed |
Squeeze sauerkraut or, if canned, drain.
In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf and 1/4 cup water.
Cover and simmer for 75 minutes.
Add sausage, meat and bacon.
Simmer 1 hour longer.
Serve with steamed potatos.
Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added.
When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1178mg | 49% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 9.0g | 35% |
| Sugars 7.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 3% | Vitamin C | 75% | |
| Calcium | 9% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
not wine, not tomato, not thyme, not parsley. You need "morcilla" sausage and a carrot
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