Hungarian Noodle Side Dish

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Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 147 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 each chicken bouillon cubes
1/4 cup water boiling
1 each soup, cream of mushroom can
1/2 cup onion chopped
2 tablespoons worcestershire sauce
1 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
2 cups cottage cheese
2 cups sour cream
1 each egg noodles wide, 16 oz pkg, cooked, drained
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
1 x paprika

Directions

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.

Reviews

An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.
**** over 8 years ago

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 147 81% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 121mg5%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 3.0g7%
Vitamin A 8%  Vitamin C 3%
Calcium 12%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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